ACHR Asian Heritage Project |
Lijiang mission report by André Alexander with input from Maurice Leonhardt |
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Lijiang was an important stage on the tea route to Tibet, where Tibetan and Chinese traders would come to buy and sell tea (made in Yunnan for Tibet), salt (harvested in Tibet exported to China), meat and furs and leather (all from Tibet) and Chinese-made goods such as porcelain. The town also had a tradition of producing leather goods, of papermaking and other crafts. In 1986, very early on, it was designated an important cultural and historic cities by the authorities, and so, unlike the majority of China's historic towns and cities, its historic center has survived the economic boom of the 1990s remarkably well. It also survived an earthquake (scale 6.9) in 1996.
Lijiang also possesses an ancient water- supply system of great complexity and ingenuity that still functions effectively today.
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The Committee decided to inscribe this site on the basis of cultural criteria (ii), (iv) and (v).
Lijiang is an exceptional ancient town set in a dramatic landscape which represents the
harmonious fusion of different cultural traditions to produce an urban landscape of
outstanding quality.
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| As a result, great changes have taken place, and the entire inner city district is dominated by shops, restaurants and guest houses. |
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1. Introduction
II Our Assessment
III Ideas and Suggestions |
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Next: Physical description and Some Observaions "Scenically, old Lijiang is a place of great beauty. The historic grain of the old town
has been kept, so that there are two- to three-storey traditional houses with tiled
roofs lining winding alleyways interspersed by canals, rivers and bridges "
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